Simple yet delicious and comforting food
that we want to eat when at home,
beloved to Japanese people.
Gourmet food is better when eating out. When we eat at home, we usually want to eat something
that is simple, delicious, and comforting.
Let's start the day with foods that makes us feel both.
We plan to serve both Japanese and western-style food with ample varieties so that the
guest(s) may enjoy their stay to its fullest.
Please enjoy the new buffet breakfast at hotel MONday
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Breakfast
Buffet Menu
Menu consisted of, Japanese and Western style, with rice and noodles.
Japanese meal
We serves organic Japanese vegetables, alongside stock made from kelp and dried bonito, accompanied by seasonal vegetables and dried foods.
■Menu example ： Candied sweet potato / Eggplant, green bean, and ginger stir-fry / Boiled black seaweed / Grilled mackerel / Stewed pork / Simmered chicken and veggies / Grilled chicken with leek / Fried noodle / Pickled okra / Boiled tofu / Fishcake / MONday original vegan curry / Sunny side-up fried egg / Rolled fried egg / Sanuki udon (change daily) / Matcha udon (change daily) / Tea over rice
Western meal
The center of the continental breakfast is the scrambled egg; made from eggs produce of spacious chicken farm and milk from Hokkaido.
■Menu example ： Hashed potato / Bacon / Scrambled egg / Boiled egg / Yoghurt / Bread
Salad and fruits
We serve various fresh fruits and vegetables. Let's start the day with healthy, nutritious meal!
■Menu example ： Greens salad / Potato salad / Pumpkin salad / Corn / Edamame / Tuna / Orange / Grapefruits / Lychee / Pineapple / Fruits cocktail
Rice,Noodles,Soup
Iwate-grown 'Iwatekko' rice that is famous for its slightly sweet taste, the raw eggs uses red egg and eggs from boris brown chicken.
■Menu example ： Rice / Porridge / Chirashi Sushi / Udon / Buckwheat-noodles / Miso soup
■Side dishes ： Nattou (fermented soy bean) / Raw egg / Laver seaweed / Pickles / Dried Plum /
Cucumber / Rice Seasoning
Other Menu
＝ Topping
There are 50 different types of condiment, spices, and seasonings from various countries so guest(s) from overseas could customize the food to their own liking.
■Menu example ： Walleye Pollack Roe, Sichuan vegetables / Kimchi (pickled spicy cabbage) / Shredded chicken / Parsley / Spring onion / Crunchy fried batter / Deep-fried tofu / Seaweed
＝ Drink
Feeling a bit different today? We serves various kind of drinks for guest(s) to match their morning mood!
■Menu example ： Orange juice / Apple Juice / Ice tea / Milk / Coffee / Black tea / Apple tea / Rosehip tea
- ※Menu may change depending on the seasonal products.
- ※Please wear mask and plastic glove when using the buffet corner.
- ※May change into plate-style depedending on the occupancy rate.
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Hotel List
-
hotel MONday Premium TOYOSU
Period6:30～10:00（L.O 9:30）
1-2-11, Shinonome, Koto Ku, Tokyo, 135-0062
-
hotel MONday TOKYO NISHIKASAI
Period6:30～10:00（L.O 9:30）
6-8-7, Nishikasai, Edogawa Ku, Tokyo, 134-0088
-
hotel MONday ASAKUSA
Period6:30～9：30L.O
2-26-7, Asakusa, Taito Ku, Tokyo, 111-0032
-
hotel MONday AKIHABARA-ASAKUSABASHI
Period6:30～10:00（L.O 9:30）
2-29-12, Asakusabashi, Taito Ku, Tokyo, 111-0053
-
hotel MONday Premium UENO-OKACHIMACHI
Period6:30～10:00（L.O 9:30）
3-41-7, Taito, Taito Ku, Tokyo, 110-0016
-
hotel MONday KYOTO MARUTAMACHI
Period6:30～10：00(L.O 9:30)
225, Shoshoicho, Karasuma Ebisugawa, Nakagyo Ku, Kyoto, 604-0862
-
hotel MONday KYOTO KARASUMANIJO
Period6:30～10:00(L.O 9:30)
261-1, Makieyacho, Karasuma Nijo, Nakagyo ku, Kyoto, 604-0857
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